Cattleman’s Steakhouse’s versatile menu would make you happy if you are a hard-core steak lover.
Besides their well-thought-off steak items (T-bone steak, Cowboy Steak, Porterhouse, and others), their menu also offers a wide range of other items to satisfy your food cravings.
From salads, chowders, and kids’ menus to seafood, chicken, pasta, and desserts, the options are never-ending.
Among their 14 different menus (including beverages), you just need to pick what you feel like eating today. And you are good to go.
They offer 10 types of starters, 17 types of steaks, 6 signature desserts, and 16 signature drinks among others to satisfy your hungry appetite perfectly.
One interesting thing about Cattleman’s Steakhouse is that they have alcoholic and non-alcoholic beverages on their list.
If you are a non-drinker, you always have the freedom to pick your favorite juice from their menu.
Because Cattleman’s Steakhouse serves steak as its signature item, they have various types and cuts of meats to choose from.
Be it bone-in rib eye steak, New York steak, King of Steaks, or classic bone-in cut, strip loin, or tenderloin, you have everything your heart desires on this list.
That’s not all. With each steak meal, you would get bread, salad, prepared beans, and your choice of potato items (baked, mashed, or French fries) to complete your meal.
And as each of Cattleman’s food comes in larger portions, you need to make sure that you are incredibly hungry before ordering them!
Otherwise, there are chances that you might need to parcel the leftovers!
Cattlemen’s Steakhouse History
Cattlemen’s Steakhouse’s history is very rich and interesting. Founded and established by Pete Gillham Sr. 50 years ago, this food joint aims to serve great beef to their customers that they don’t get outside.
Even though the family-owned several ranches with thousands of cattle since 1937, it wasn’t till the mid-1960 that they emerged into the restaurant business completely.
Now with eight Cattlemen’s restaurants, Pete Jr. provides top-notch Western Hospitality to their customers alongside great food and amazing drinks.
Even though with time, a whole lot has changed, their food quality remained the same. And this is what Cattlemen’s legacy is.
Cattleman’s Steakhouse Dinner Menu
Original Steak Dinner for Two (Choose 1 Appetizer, 2 Entreés & 1 Dessert)
|Jumbo Shrimp Cocktail|
|Artichoke Cheese Dip|
|Prime Rib (9 oz)|
|Pork Ribs (Half Rack)|
|Steak with Shrimp Scampi|
|Rib Eye (14 oz)|
|Filet Mignon (6 oz)|
|Cookie: Pete’s Pan|
|Cowpie Brownie Sundae|
|Apple Pie (Deep-Fried)|
Cattleman’s Steakhouse Sunset Starters
|Artichoke Cheese (cheddar) Dip||$12.99|
|Western Wings- wings and drumettes||$12.99|
|Bacon (Applewood Grilled)- Wrapped Shrimp||$12.99|
|Tumbleweed Thinly Cut Onions (Deep Fried)||$11.99|
|Shrimp Cocktail- perfectly prepared 6 Jumbo Shrimps||$10.99|
|6 pieces of Loaded Potato Skins- loaded with cheddar cheese||$12.99|
|Prime Rib Tacos (2pc) with roasted corn salsa||$10.99|
|Crispy Calamari- Served with tangy cocktail||$13.99|
|Fried Brussels Sprouts- crispy fried||$10.99|
|Mozzarella Moons- served with warm marinara sauce||$11.99|
Famous Bone-in Steaks
|Porterhouse- 2 pounds version of King of Steaks||$46.99|
|Cowboy Steak- bone-in rib eye steak||$25.99|
|T-Bone Steak- Bone-in Cut||$34.99|
Cattleman’s Steakhouse Classic Steaks
|New York Steak- Juicy Strip of Loin||$29.99|
|Filet Mignon- Aged Beef Tenderloin (10 oz)||$35.99|
|Filet Mignon- Aged Beef Tenderloin (6 oz)||$28.99|
|The Sheriff- Mouthwatering Sirloin||$35.99|
|Pete’s Special- Succulent Sirloin||$24.99|
|Rustler Rib Eye Steak- Topped with Tumbleweed Onions||$31.99|
|Small Sirloin- For Small Appetite||$23.99|
Cattleman’s Beef & Reef Combos
|Steak & Shrimp Scampi-Sirloin with 5 Jumbo Shrimp||$29.99|
|Steak and Dungeness Crab- Sirloin with Dungerness Crab||$31.99|
|Steak & Lobster- Ultimate Sirloin Steak with Steamed Lobster||$46.99|
|Create Your Own Combo- Choice of seafood with dinner entrée + half Dungerness Crab||$16.99|
|Create Your Own Combo- Choice of seafood with dinner entrée + Lobster Tail||$24.99|
|Skewer of Shrimp- Shrimp Scampi||$10.99|
|Skewer of Shrimp- Grilled Shrimp||$10.99|
|Skewer of Shrimp- Bacon-Wrapped Shrimp||$11.99|
Cattleman’s Steakhouse Sizzling Prime Rib
|Cattlemen’s Cut (16 oz)||$37.99|
|Cattlemen’s Cut (9 oz)||$28.99|
|Western Cut (12 oz)||$32.99|
Ribs & More
|Baby Back Pork Ribs- Applewood Smoked (Full Rack)||$33.99|
|Baby Back Pork Ribs- Applewood Smoked (Half Rack)||$25.99|
|Rack of Lamb- Herb-Crusted||$33.99|
|The Chopper- Ground Sirloin with cheese & bacon||$20.99|
|Classic Cheeseburger- ground beef with cheddar cheese||$18.99|
|Beef Back Ribs- Glazed with BBQ Sauce (Full Rack)||$29.99|
|Beef Back Ribs- Glazed with BBQ Sauce (Half Rack)||$22.99|
|Triple Threat Brochette- Teriyaki Marinated sirloin, Tenderloin & New York Strip||$25.99|
|Smoky BBQ Bacon Burger- ground beef with bacon||$18.99|
|Prime Rib (Thin Sliced) Dip- with a French roll||$19.99|
Cattleman’s Steakhouse Seafood, Chicken & Pasta
|Grilled Salmon- Served with Dill Sauce & Lemon||$25.99|
|Herb Marinated Chicken- Skinless Chicken Breast||$21.99|
|Jumbo Shrimp- Scampi/ Grilled/ Bacon Wrapped||$25.99|
|Teriyaki Chicken- Chicken Breast marinated in Teriyaki||$21.99|
|Dakota Chicken- Grilled Chicken Breast||$22.99|
|Porcini Mushroom Ravioli- with Fresh Veggies & Mariana Sauce||$18.99|
Salad & Veggies
|Clam Chowder- Cup||$3.99|
|Clam Chowder- Bread Bowl||$7.99|
|Fried Brussel Sprouts- Topped with Parmesan||$10.99|
|Steakhouse Caesar Salad- with Grated Parmesan||$16.99|
|Fresh Broccoli (Steamed)||$2.99|
|Rustler Spud- Twice-baked Potato||$3.99|
|Squash: Roasted Butternut||$5.99|
|Beef & Bean Chili- Cup||$3.99|
|Beef & Bean Chili- Bread Bowl||$7.99|
|Salad: All You Can Eat||$10.99|
|Button Mushrooms (Sauteed)||$5.99|
|Sweet Potato (Baked)||$3.99|
|Chuckwagon Chicken- Grilled Chicken Breast||$9.99|
|Pete Jr’s Special- Sirloin Steak||$10.99|
|Cowhand Chicken Nuggets- Golden Brown Chicken Nuggets||$8.99|
|Prairie Dogs- 6 pieces of corn dogs||$8.99|
|Mac ’n Cheese Crock- Kraft Marconi & Cheese||$8.99|
Cattleman’s Steakhouse Signature Desserts
|Carrot Cake (3C Ranch)||$7.99|
|Chocolate Outlaw Cake||$7.99|
|Cowpie Brownie Sundae- Topped with Vanilla ice cream||$7.99|
|Grand Canyon Cheesecake (New York Style)||$7.99|
|Pete’s Pan Cookie- Chocolate Chip Cookie||$7.99|
|Apple Pie (Deep Fried) with Vanilla ice cream||$9.99|
|Tito’s American Mule- Vodka with ginger & lime juice||$11.00|
|Smoky Paloma with Grapefruit Soda||$11.00|
|Cowboy Cooler- with Sprite||$9.50|
|The Big Mojito- Puerto Rican Rum with mint||$11.00|
|Spiked Blackberry Lemonade- vodka with blackberry syrup||$10.50|
|Pick Your Press: Deep Eddy vodka mixed with soda and sprite||$9.50|
|Aperol Spritz- with flavors of orange, rhubarb, and grapefruit||$10.00|
|Cattlemen’s Old Fashioned: a cocktail made from bourbon, Angostura bitters||$11.00|
|California Crush: premium tequila with orange juice||$10.50|
|Paniolo Mai Tai- Bacardi Superior Rum||$11.00|
|Lemon Drop: Ketel One Vodka with fresh lemon juice||$11.00|
|Dark and Stormy: Gosling’s Black Seal Rum||$11.00|
|Cowboy Lemonade: Gluten-Free vodka||$9.50|
|Boot Kickin’ Bloody Mary: Skyy vodka & spicy Bloody Mary mix||$11.00|
|Classic Manhattan: Maker’s Mark whisky||$11.00|
|Long Island Iced Tea||$11.00|
Non- Alcoholic Refreshers
|Momo: lime juice, muddled mint leaves with agave nectar||$5.00|
|Strawberry Lemonade: lemonade with sweetened strawberries||$5.00|
|Yosemite Thirstbuster: Layered Juices of Orange, Pineapple, and Cranberry||$5.00|
|Bully Mary: Bloody Mary Mix and soda water||$5.00|
|Blackberry Lavender Lemonade (lemon juice + blackberry lavender syrup)||$5.00|
What Are The Most Loved Items of Cattleman’s Steakhouse?
Cattleman’s Steakhouse serves some amazing food. Even though all of these taste good, some of them are more popular than others.
Here’s the list of the most popular items from Cattleman’s Steakhouse.
01. The Classic New York Steak
This classic 14 oz. Strip loin is juicy, tasty, and flavorfully. You can try it in rare, medium rare, or even perfectly cooked for a true-blue steak experience.
02. The Super Special Pete’s Special
Tagged as the founders’ favorite and a favorite on the menu for 50+ years, this 10 oz. succulent sirloin will surely fill your appetite as well as your steak-loving mind!
03. The Mighty Sheriff
Made with a 2 lb. sirloin, the mouthwatering “Sheriff” will surely do your appetite justice.
Because it is a bit bigger than the other steaks, you might want to share it with your partner rather than eating alone.
04. The Signature Prime Rib
The extra-large portion of the succulent prime rib will surely have a flavor burst in your mouth.
Slow-roasted and served with amazing side dishes, it will never fail to satisfy your hungry belly.
05. Incredibly Salivating Baby Back Pork Ribs
Slow-roasted in sweet BBQ sauce with Applewood smoke, the tender pork ribs are everything you need after a long tiring day.
Available in 2 different sizes (full rack and half rack), this menu gives you the option to choose from according to your hunger level.
06. Small Yet Appetizing Sirloin
People who are not in the mood for a large meal love this 8 oz. sirloin steak because it is relatively small and perfect for a light eater.
How To Order Your Favorite Cattlemen’s Steakhouse Food
One interesting thing about Cattlemen’s Steakhouse is that there are several ways to order their food.
For starters, you can visit their location and order the food items you want in person for dine-in.
On the other hand, if you want to enjoy the meals at your home or at a convenient place, you can always order online or over the phone.
For online orders, visit https://www.cattlemens.com/order-online/ or get the Cattlemen’s Steakhouse from the app store. It is very much easy, time-saving, and convenient too.
Cattlemen’s Steakhouse Delivery Options
If you are craving some delicious Cattlemen’s Steakhouse foods, there are more than a few ways that you can have them. Try any of these delivery options and enjoy mouthwatering food anywhere you want.
|Drive Thru||Not Available|
How To Pay in Cattlemen’s Steakhouse
Digging in on Cattlemens’ food is easy. And when it comes to paying for them, the process is even easier. Below we have discussed the payment method you can use to pay for their food.
- Apple Pay
- Google Pay
Cattlemen’s Steakhouse At a Glance
Let’s learn all the useful information about Cattlemen’s Steakhouse to make sure you know them even better.
|Office||250 Dutton Ave, Santa Rosa, CA 95407, United States|
|VIP Club Sign Up||https://www.cattlemens.com/vip-club-signup/|
Where To Find Cattlemen’s Steakhouse? All The Socials
It doesn’t matter which social media you are on. You will find Cattlemen’s Steakhouse everywhere.
Frequently Asked Questions
What Are Lamb Fries Cattleman’s Menu?
Even though they are named lamb fries, the lamb fries in Cattleman’s Menu are actually fried testicles. If you are brave enough, then try them for some fun and adventure.
What Meat Cut Does Cattleman Use For Their Cutlets?
Cattlemen’s Steakhouse usually uses the bone-in rib eye cut to make their cutlets.
Where Does The Meat Use in Cattleman’s Come From?
Most of Cattleman’s meat comes from their own ranch. However, they also buy meats from the largest slaughter houses in the United States.
They buy these meats on a non-contractual basis to make sure only fresh ones are served to the customers.
What Type of Meat is Used For Cattleman’s Ribeye?
Cattleman’s use cut beef from the rib section to make their ribeye. This steak is usually very tender and juicy and tastes really good.
What Vegetarian or Vegan Dishes Does Cattleman’s Menu have?
Cattleman’s offers a wide range of salad options as well as other side dishes to satisfy your vegetarian appetite.
If you are looking for a place with tasty food and great surroundings, the Cattleman’s Steakhouse is the place to go.
With their wide variety of menu items and a great environment, you would never be disappointed.
Also, because of its wide-spread menu and great price range, this restaurant is not only perfect for eating alone but also for partying with friends and family.
So, what are you waiting for? Visit the Cattleman’s Steakhouse Now!